Ooookay, I’m not super sure the English term for it, but it’s basically another Indonesian take at sambal (if we could put sambal on everything, we would—wait.) Kentang is potato, sambal is, well, sambal (chili paste — mixed with garlics, shallots, salt, sugar, pepper, and sometimes, shrimp paste,) and goreng means fried. This dish is … Continue reading Sambal Goreng Kentang