• A couple of days ago, I had a professional organizer helped me tackling down my kids’ room. I asked the kids, though! And they agreed to have someone checking and “fixing” their rooms; hence, Ms. Iffah and her team from IZ Organizing helping me with the process.

    Right off the bat, I found some interesting behavior from my kids. When Iffah asked them about their room and their preferences, both Wira and Rey were hesitant in answering. Not from anxiety or nervousness, but from uncertainty. A lot of “well, this situation has been working for me for a long time, so I don’t know how to improve this”-answers and “I don’t know what I like and dislike about this room.” I, however, kinda expected such answers, though! They are still children (whether they like it or not!), and most of the decision making processes made by me or Ari. In this case, they didn’t know better and had no certain level of expectations. I told Iffah and Joyce (Joyce is Iffah’s partner in the team) that I hope the kids would have a set of expectations and standards as a start after having their rooms tackled by a professional.

    Anyone with teens in their home would say that these rooms were “okay-ish” and the floor is still visible to the human’s eyes. That said, I honestly felt that this could be better. Also, Rey’s bed was on the verge of collapsing with two or three boards already falling apart.

    Iffah and Joyce had a couple of site visits to get to know the kids better, which, I really appreciate. Preteens and teens have a certain degree of privacy and autonomy, and I want to respect my kids’. I also told Wira and Rey that while I, as their mom, would love to see clean and tidy rooms, I also wanted them to feel comfortable in their own room with uninterrupted flow. After the site visits, Iffah and Joyce then went to work. Between the dates of site visit and the actual organizing day, Iffah kept me updated on her progress and her choices of storage options, be it a Shopee purchase, Muji, or IKEA’s. The organizing day itself took two days with each day for each room. I am pleased to say that the kids loved the result, and even moreso me!

    Since Rey’s bed was beyond help, we decided to get her a new one, and this time, a loft bed so she can have more space for study and play.

    Due to the kids’ privacy, I’m not showing close-up pictures of how their belongings got organized. However, you can check Iffah’s portfolio on her Instagram account here.

    Even after we concluded the organizing service, I admit that I learned a lot from Iffah and Joyce. I particularly love how they put such a heavy emphasis on movement flow, “everything has its place”, and priorities: “For things that rarely used, it’s okay to put them quite far from our reach. Make sure there is a place for everything that we have.” I then applied the same method in my kitchen, and this time, armed with my trusty label maker, hahah.

    I got this label marker last year after a scrolling frenzy on Pinterest

    I think it’s fair to say that for most housewives, especially the middle-aged ones like me, storage boxes AND glass jars are considered as a collection at this point. That said, I rearranged my boxes depending on the usage frequency. Those I frequently use for food and ingredients storage are located within reach, while the ones that I rarely use are located a bit further and higher.

    For some glass/ceramic containers, I put them on a lower section due to safety.

    We also have quite an amount of water bottles and beverage containers, and it was a nightmare to see. I am glad to say that it’s now more pleasing to look at.

    If you are interested in labeling some areas or storage spaces in your home, please note that you are NOT required to purchase a label maker. Honestly, a marking/painter tape and a Sharpie marker would do. Also, quite contrary with what people thought, labeling the areas actually helps in reducing confusion and clutter. At least now I know where to find things and where should I put them back, hahah!

  • First time cooking rendang!

    A couple of months ago, a very good friend of mine, mbak Rizky, shared with me some tips for cooking rendang. She told me to cook it using a slow cooker. I honestly thought that would be too good to be true, because what do you mean all I have to do is to throw then mix everything up , give it a good stir for a moment, then call it a day? I grew up believing that rendang is one of the most labor-consuming dish, alongside with peeling a kilogram of shallots, so when mbak Rizky told me with such conviction that yes it’s doable to cook rendang in a slow cooker without worrying about split coconut milk, I got intrigued.

    I have a pack of instant rendang seasoning in my pantry, so I decided to mix them up with 1 kilogram of beef (topside and cubed 1.5 inches) and 800 mL coconut milk in a slow cooker then set it for 8 hours/overnight.

    Just now, after breakfast, I opened the slow cooker lid and yes, the rendang looked great. Then, I stirred them. However, I found it difficult to stir them in the slow cooker using the Sautée/Stir option since I couldn’t control the heat. I then moved them to a big wok so I could continue stirring while adjusting the heat.

    Directly from the slow cooker

    This is where I made the rookie mistake. On the rendang seasoning package, it only mentioned the steps of mixing together the seasoning, meat, and coconut milk. I noticed this a LOT on prepackaged seasonings from Padang. For some reasons, all the uni-uni Padang, with such mad skills and god-tier expertise in cooking, thought that everyone would just know how to cook rendang 🥲 I’M SO SORRY, UNI, I’M BORN AND BRED JAWA. I didn’t realized that it needed oil to heat and put everything together, so I spent 10-15 minutes stirring the half-done rendang while wondering if I missed anything. Once I realized that I needed to add oil, which I immediately added a dash of oil to the rendang, the rendang cooked quite fast and looking great!

    Had I realized that a bit of oil is needed, the rendang would definitely cooked faster, hahah!

    Also, thanks to the slow cooker, the meat retained its shape nicely. Thank you, mbak Rizky, for the tips! I feel more confident now in cooking rendang!

  • Merdeka, merdeka

    I once wrote here that sometimes I forgot about August 17, the (supposedly) Indonesia’s independence day had I didn’t checked my social media timeline and saw videos of folks doing the flag ceremony or kampung festivities.

    Why “supposedly”? Because I don’t think we ever truly merdeka. At least for now.

    Today, I wanted to forget about it, because I honestly feel that there is no point of celebrating something so hollow, so rotten, and so broken beyond repair. The land where gods and goddesses’ whispered their stories, hopes, and fears, is now imploded in real time as we speak. The guardians of the mountains, forests, and seas are receding away and the only thing left in the land of Indonesia is her people gasping and grasping for every single inch of hope, raising their helpless hands to the sky, with such frenzy eyes looking at the endless skies covered with smog and pollution, looking in such futile for signs of something big would happen and save us all here.

    I do wish I could scream curses and throw every thorn and spew hellfire from my chest, but I have been too angry, and the only thing I can feel is numbness.

    81 years old, Indonesia.

    Mankind are so much the same, in all times and places, that history informs us of nothing new or strange in this particular. Its chief use is only to discover the constant and universal principles of human nature.

    — David Hume

    Might be useless or seemingly like screaming into the void, but I highly recommend these books if you want to know what happened, what is happening, and what will happen in Indonesia.

    Clockwise: The Jakarta Method (Vincent Bevins), The Killing Season (Geoffrey B. Robinson), Pretext for Mass Murder (John Roosa), From Jail to Jail (Tan Malaka), and The Invisible Palace (Jose Manuel Tesoro).

  • Another one for my arsenal…

    I once was this kind of person who looked at house cleaning videos and thought to myself, “what a difficult process and such tricky equipments! Who needs a water/wet vacuum?!”

    Let me introduce you to Hetch. Their full name is Hetch V10.

    So, since I became a full-time housewife (please don’t confuse me with a tradwife. I still love money, okay?), I found a new fixation on cleaning videos hashtag so satisfying. One day, I saw this video from China, a CCTV recording of a family sleeping in the master bedroom. The wife got woken up abruptly with a pained look and her hands over her stomach, and when she ran to, I presume, the bathroom, the husband got woken up too and realized his wife got her period and the blood leaked into the mattress. He took care of their young child, then he took off the bedsheets to replace them. Before he replaced the bedsheets, he took a small handheld vacuum, then pour a cup of what seemed to be liquid detergent and water, scrubbed it for a minute, then vacuumed the water from the mattress which now clean. The wife came back, looked much better, and the husband asked her to go back to sleep again.

    Of course, of course, in-between the praises to the husband, some questions popped: “WHAT VACUUM WAS THAT?!”

    I scrolled the comments section with frenzy, and I saw someone shared a link: “Might be not the exact brand and product, because the one on the video looked smaller and square-ish, but this is the only one I can find on Shopee. Size-wise, still okay kan? Not too big. Bukan macam industrial grade-vacuum. Suitable for personal houses.”

    If you are in Malaysia, you can click this link

    With the Indonesian spirit of “GASKEUN!”, I got the vacuum and I am so pleased to tell you that I finally got the opportunity to test it on my bed topper.

    AND YESSSS, IT WORKS AS PROMISED. The stains, unfortunately, have been around for quite some time, so I couldn’t clean it as best as I wanted to (also, not the vacuum’s fault. Cleaning out stains would be the detergent’s job), but maaaaan, the feeling of seeing the water sucked out along with the debris? Best thing in the world.

    Also, I just realized how dirty the bed topper is. I thought because I always use bed sheets, it wouldn’t be super dirty. I was wrooooong.

    EW.

    I’M SAYING THIS WITH THE SATISFACTION OF BILLION SUNS IN THE UNIVERSE BURNING THE ZIONISTS AND EVERYONE IN THE EPSTEIN FILES TO ASHES AND NOTHINGNESS: EWWWW. Duuuuude. Look at that! What a beauty! What a disgustingly satisfying result!

    Also, since I used vacuum, it took a relatively short time for the bed topper to dry and I can immediately change the bed sheets.

    Forget about the newest iPhone. THIS, my friend, if you are one of us, The Noble Cleaners, The Guardians of The Hearth and The House, The Knights of The Homestead, THIS is the best purchase ever.

  • Sunday breakfast

    I’m starting Sunday (today) with a slightly posh breakfast at the Swood Coffeehouse, hahah. Ari has been watching some IG Reels of steakhouses and since we shared a same brain cell for the past 15 years, we decided to go here. Swood Coffeehouse is a part of Swood Smokehouse, with the latter’s specialty, smoked meat, being part of both’s menu repertoire. On our way here, I just realized I haven’t wrote anything about this place, despite Swood Smokehouse being our go-to for our smoked lamb ribs and beef briskets, so here it is.

    You know that saying, right, “find something that you enjoy, as it helps you get through everything.” In my case, it’s breakfast. Just like how Animal Crossing: New Horizons helped me went through the time when my son got hospitalized for three months in the middle of the pandemic, breakfasts helped me looking forward to the next day when I was in one of my lowest points. I can confidently say that my mindset is better now, and as a bonus point, breakfast is still the most important meal of the day.

    My favorite type of breakfast is the warm and savory ones. Hence, not a big fan of overnight oats or cold cuts for breakfast. Even with sandwiches, if it’s cold, I usually approach them with a mix of 30-seconds “uggggggghhhhhh” and a sense of defeat. Also, coffee. Coffee is a must. I’m not an aficionado in coffee, but I need my caffeine boost (whether I need to fix my bedtime and reduce my doomscrolling, that would be for another time of discussion).

    I ordered for Puntang Black Honey latte. It has this nice bittersweet scent and taste, which I believe from the black honey roasting process. Fun fact, you can also buy roasted coffee in packets from them. If you haven’t decided which ones to buy, you can check their samples.

    For the meal, Ari got himself a Special Morning Breakfast. Think… English breakfast (your regular call of eggs, beans, and sausages), and add a couple of smoked beef briskets.

    Add a bit of spicy BBQ sauce here

    I got myself the Smoked Brisket Mushroom omelette. It was, uh, big.

    This is a jolt of protein in the morning, because inside the omelette, you will see smoked beef brisket, mushrooms, and spinach.

    I took a couple of pictures from the menu, specifically for the breakfast section, in case you want to check out their prices.

    Their location is tucked away from Jalan Yap Kwan Seng, specifically, at Jalan Liew Weng Chee. You can check Google Maps for more info here.

readme.txt

This is my personal blog, so anything goes. This blog has been around since 2014, which means you would, and could, see my past writings with different perspectives and mindsets at that time. This blog is a record-keeping of what I was, what I am, and what I will be. What I wrote in the past might not reflect who I am right now, nor me revisiting the topic.

While things here are generally PG-13, I must remind you that I’m an adult, which means some topics might be too heavy for younger readers.

Listening