• A couple of days ago, I had a professional organizer helped me tackling down my kids’ room. I asked the kids, though! And they agreed to have someone checking and “fixing” their rooms; hence, Ms. Iffah and her team from IZ Organizing helping me with the process.

    Right off the bat, I found some interesting behavior from my kids. When Iffah asked them about their room and their preferences, both Wira and Rey were hesitant in answering. Not from anxiety or nervousness, but from uncertainty. A lot of “well, this situation has been working for me for a long time, so I don’t know how to improve this”-answers and “I don’t know what I like and dislike about this room.” I, however, kinda expected such answers, though! They are still children (whether they like it or not!), and most of the decision making processes made by me or Ari. In this case, they didn’t know better and had no certain level of expectations. I told Iffah and Joyce (Joyce is Iffah’s partner in the team) that I hope the kids would have a set of expectations and standards as a start after having their rooms tackled by a professional.

    Anyone with teens in their home would say that these rooms were “okay-ish” and the floor is still visible to the human’s eyes. That said, I honestly felt that this could be better. Also, Rey’s bed was on the verge of collapsing with two or three boards already falling apart.

    Iffah and Joyce had a couple of site visits to get to know the kids better, which, I really appreciate. Preteens and teens have a certain degree of privacy and autonomy, and I want to respect my kids’. I also told Wira and Rey that while I, as their mom, would love to see clean and tidy rooms, I also wanted them to feel comfortable in their own room with uninterrupted flow. After the site visits, Iffah and Joyce then went to work. Between the dates of site visit and the actual organizing day, Iffah kept me updated on her progress and her choices of storage options, be it a Shopee purchase, Muji, or IKEA’s. The organizing day itself took two days with each day for each room. I am pleased to say that the kids loved the result, and even moreso me!

    Since Rey’s bed was beyond help, we decided to get her a new one, and this time, a loft bed so she can have more space for study and play.

    Due to the kids’ privacy, I’m not showing close-up pictures of how their belongings got organized. However, you can check Iffah’s portfolio on her Instagram account here.

    Even after we concluded the organizing service, I admit that I learned a lot from Iffah and Joyce. I particularly love how they put such a heavy emphasis on movement flow, “everything has its place”, and priorities: “For things that rarely used, it’s okay to put them quite far from our reach. Make sure there is a place for everything that we have.” I then applied the same method in my kitchen, and this time, armed with my trusty label maker, hahah.

    I got this label marker last year after a scrolling frenzy on Pinterest

    I think it’s fair to say that for most housewives, especially the middle-aged ones like me, storage boxes AND glass jars are considered as a collection at this point. That said, I rearranged my boxes depending on the usage frequency. Those I frequently use for food and ingredients storage are located within reach, while the ones that I rarely use are located a bit further and higher.

    For some glass/ceramic containers, I put them on a lower section due to safety.

    We also have quite an amount of water bottles and beverage containers, and it was a nightmare to see. I am glad to say that it’s now more pleasing to look at.

    If you are interested in labeling some areas or storage spaces in your home, please note that you are NOT required to purchase a label maker. Honestly, a marking/painter tape and a Sharpie marker would do. Also, quite contrary with what people thought, labeling the areas actually helps in reducing confusion and clutter. At least now I know where to find things and where should I put them back, hahah!

  • A couple of months ago, a very good friend of mine, mbak Rizky, shared with me some tips for cooking rendang. She told me to cook it using a slow cooker. I honestly thought that would be too good to be true, because what do you mean all I have to do is to throw then mix everything up , give it a good stir for a moment, then call it a day? I grew up believing that rendang is one of the most labor-consuming dish, alongside with peeling a kilogram of shallots, so when mbak Rizky told me with such conviction that yes it’s doable to cook rendang in a slow cooker without worrying about split coconut milk, I got intrigued.

    I have a pack of instant rendang seasoning in my pantry, so I decided to mix them up with 1 kilogram of beef (topside and cubed 1.5 inches) and 800 mL coconut milk in a slow cooker then set it for 8 hours/overnight.

    Just now, after breakfast, I opened the slow cooker lid and yes, the rendang looked great. Then, I stirred them. However, I found it difficult to stir them in the slow cooker using the Sautée/Stir option since I couldn’t control the heat. I then moved them to a big wok so I could continue stirring while adjusting the heat.

    Directly from the slow cooker

    This is where I made the rookie mistake. On the rendang seasoning package, it only mentioned the steps of mixing together the seasoning, meat, and coconut milk. I noticed this a LOT on prepackaged seasonings from Padang. For some reasons, all the uni-uni Padang, with such mad skills and god-tier expertise in cooking, thought that everyone would just know how to cook rendang 🥲 I’M SO SORRY, UNI, I’M BORN AND BRED JAWA. I didn’t realized that it needed oil to heat and put everything together, so I spent 10-15 minutes stirring the half-done rendang while wondering if I missed anything. Once I realized that I needed to add oil, which I immediately added a dash of oil to the rendang, the rendang cooked quite fast and looking great!

    Had I realized that a bit of oil is needed, the rendang would definitely cooked faster, hahah!

    Also, thanks to the slow cooker, the meat retained its shape nicely. Thank you, mbak Rizky, for the tips! I feel more confident now in cooking rendang!

  • Merdeka, merdeka

    I once wrote here that sometimes I forgot about August 17, the (supposedly) Indonesia’s independence day had I didn’t checked my social media timeline and saw videos of folks doing the flag ceremony or kampung festivities.

    Why “supposedly”? Because I don’t think we ever truly merdeka. At least for now.

    Today, I wanted to forget about it, because I honestly feel that there is no point of celebrating something so hollow, so rotten, and so broken beyond repair. The land where gods and goddesses’ whispered their stories, hopes, and fears, is now imploded in real time as we speak. The guardians of the mountains, forests, and seas are receding away and the only thing left in the land of Indonesia is her people gasping and grasping for every single inch of hope, raising their helpless hands to the sky, with such frenzy eyes looking at the endless skies covered with smog and pollution, looking in such futile for signs of something big would happen and save us all here.

    I do wish I could scream curses and throw every thorn and spew hellfire from my chest, but I have been too angry, and the only thing I can feel is numbness.

    81 years old, Indonesia.

    Mankind are so much the same, in all times and places, that history informs us of nothing new or strange in this particular. Its chief use is only to discover the constant and universal principles of human nature.

    — David Hume

    Might be useless or seemingly like screaming into the void, but I highly recommend these books if you want to know what happened, what is happening, and what will happen in Indonesia.

    Clockwise: The Jakarta Method (Vincent Bevins), The Killing Season (Geoffrey B. Robinson), Pretext for Mass Murder (John Roosa), From Jail to Jail (Tan Malaka), and The Invisible Palace (Jose Manuel Tesoro).

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